Our Menu

STARTERS SOUPS & SALADS TOSTADAS SASHIMI CEVICHES, AGUACHILES & COCKTAILS TACOS HOUSE SPECIALTIES HOUSEMADE FETTUCCINE & RISOTTOS DESSERTS KIDS MENU

Starters

$245

Crispy Fried Calamari

(250 g) Golden calamari rings, lightly breaded and served with tartar sauce and achiote dressing.

$245

$310

Ivanna's Tuna Tartare

Fresh tuna cubes (120 g), cubes with avocado, Persian cucumber, cilantro, and caramelized onions in a ponzu-style dressing.

$310

$245

Curricanes

(10 pcs) Thin slices of tuna rolled with crab, avocado, cucumber, and ponzu sauce.

$245

$255

Tequila & Passion Fruit Oysters

(6 pcs)

$255

$310

Chocolata Clams

(6 pcs) Gratinated with raw shrimp, scallops, octopus, cucumber, and Mexican salsa.

$310

$230

Chocolata Clams

(6 pcs) Naturals

$230

$255

Grilled Oysters

(6 pcs)

$255

$225

Natural Oysters

(6 pcs)

$225

Soups & Salads

$315

Chilpachole Seafood Soup

A generous (370 g) serving of fresh Sea of Cortez seafood - fish, crab, shrimp, scallops, and octopus - simmered in a tomato and white wine broth scented with epazote.

$315

$275

Clam Chowder

Clams, bacon, diced potatoes, celery, and garlic in a rich and creamy base.

$275

$280

Grapefruit Salad

Mixed greens with grapefruit supremes, black olives, beets, chickpeas, and sauteed scallops (80 g) tossed in a Dijon mustard vinaigrette.

$280

Arugula Salad

Organic arugula and lettuce with goat cheese (70 g), strawberries, dried cranberries, caramelized walnuts, and balsamic reduction.

$280

Caesar Salad with Shrimp

Romaine lettuce with creamy anchovy dressing, croutons, Parmesan cheese, and grilled shrimp (170 g).

$280

Tostadas

$155

Special

(150 g) Marinated tuna with grilled watermelon, pickled onion, black sauce, and fresh lime.

$155

$130

La Choyera

Avocado base topped with (75 g) tuna and (75 g) octopus, caramelized onion, sesame seeds,chipotle dressing, and dark soy sauce.

$130

$160

Los Cabos

(90 gr) Thin slices of tuna, crab, avocado, and cucumber with guacamole-chipotle dressing.

$160

$150

Baja Tostada

(50 g) Each of white fish, octopus, and raw shrimp with cucumber, onion, and avocado dressing.

$150

La Acapulquito

Cooked shrimp, octopus, and crab (50 g each), with cucumber, avocado, onion, and mayonnaise.

$150

$160

Surf and Turf

(75 g) Beef fillet and (75 g) shrimp served over mashed potatoes with melted cheese and vegetables.

$160

Sashimi

$265

My Beloved San José

(170 g) Tuna with soy-ginger vinaigrette, serrano chile, and shallots, served with jasmine rice.

$265

$275

Santiago

(170 g) Seared tuna crusted with black pepper, cucumber, onion, avocado, scallions, garlic, and ponzu sauce.

$275

$255

Chiltepín

(170 g), Tuna with cucumber, avocado, red onion, cilantro, and chiltepín chile sauce.

$255

$245

From La Baja

(170 g) Tuna with cucumber, avocado, red onion, cilantro, serrano chile, and house black sauce.

$245

$295

Mango Habanero

(170 g) Tuna with cucumber, avocado, red onion, cilantro, mango, habanero, and roasted black sauce.

$295

$375

Mixed Seafood Special

(300 g) Octopus, scallops, raw shrimp, tuna, cucumber, onion, cilantro, avocado, and your choice of house sauce.

$375

Ceviches

$245

Shrimp Ceviche

(220 g)

$245

$240

Fish Ceviche

(200 g)

$240

$245

Seasonal Ceviche

(200 g) Tuna with seasonal fruit and black house sauce.

$245

Grilled Watermelon & Tuna Ceviche

(200 gr) Tuna marinated in chili oil with grilled watermelon, lime juice, tajín, and black & white sesame seeds.

$245

Aguachiles

$250

Chiltepín

(200 gr) Raw shrimp with onion, serrano chile, and chiltepín sauce.

$250

Serranito

(200 gr) Raw shrimp with cucumber, onion, avocado, cilantro, and serrano chile sauce.

$250

Black

(200 gr) Raw shrimp with cucumber, jícama, dried shrimp, red onion, and roasted black sauce.

$250

Passion Fruit

(200 gr) Raw shrimp with mango, onion, avocado, cucumber, and passion fruit-habanero sauce.

$250

Grilled Pineapple

(200 gr) Raw shrimp with cucumber, onion, avocado, pineapple, cilantro, and roasted pineapple sauce.

$250

Cocktails

$285

Shrimp Cocktail

(150 g)

$285

$235

Octopus Cocktail

(150 g)

$235

$265

Mixed Cocktail

(160 g) shrimp, octopus & scallop.

$265

$290

Baja Style Cocktail

A combination of raw shrimp (70 g), cooked shrimp (70 g), fresh clams (2 pcs), and oysters (2 pcs).

$290

Tacos

(choice of Corn or Flour Tortilla)

$275

Governor Taco

Shimp or fish (150 g), with roasted poblano pepper, Mexican salsa, and melted cheese.

$275

$250

Shrimp Tacos (3 pcs)

(150 g) battered or grilled

$250

$225

Fish Tacos (3 pcs)

(150 gr) battered or grilled

$225

$275

Skirt Steak Tacos (3 pcs)

(150 gr)

$275

Pork Belly (3 pcs)

Grilled octopus (120 g) and pork belly (120 g)

$275

Mummy

Fish or shrimp (120 g) wrapped in (120 g) of bacon with melted cheese (45 g) and crispy pork rind dust.

$275

Marlin Quesadilla (2 pcs)

(80 gr) Marlin sautéed with garlic, onion, and tomato, with melted cheese.

$275

$80

Extra Octopus per Taco

(40 gr)

$80

$95

Extra Shrimp per Taco

(40 gr)

$95

$75

Extra Fish per Taco

(40 gr)

$75

House Specialties

For your preferred side dish, please ask your server.

$325

Small Seafood Tower

(250 gr) Cooked and raw shrimp, octopus, scallops, and tuna.

$325

$530

Large Seafood Tower

(500 gr) Cooked and raw shrimp, octopus, scallops, and tuna.

$530

$365

Shrimp Fiesta with Katifter Shrimp

(250 gr) With mashed potatoes, vegetables, and mint-scented sweet & sour glaze.

$365

Shrimp Fiesta with Coconut Shrimp

(250 gr) With mashed potatoes and sauteed vegetables.

$365

$325

Shrimp Fiesta with Classic Shrimp

(250 gr) A la Diabla, Ajillo, Breaded, or Garlic. Served with rice and butter-sautéed vegetables.

$325

$520

Cajun Shrimp Half Order

(500 g) Shrimp with baby potatoes and corn on the cob, marinated in paprika and Cajun spices.

$520

$880

Cajun Shrimp Full Order

(1 kg)

$880

$395

Breaded Fish & Shrimp

(250 gr) With coconut risotto and jícama-mango-cucumber salad dressed with sriracha mayo.

$395

$755

Rib-Eye Steak

(365 g) Served with mashed potatoes and organic vegetables.

$755

$425

Grilled Seafood Trio

(300 g) Fish, shrimp, and octopus with sweet & sour vegetables and mashed potatoes, topped with chimichurri sauce.

$425

$365

Veracruz-Style Fish

(220 g) White fish fillet with tomato, onion, gilero chili, olives, capers, and garlic, served with rice.

$365

$380

Grilled Octopus

(220 g) Chargrilled and served with mashed potatoes and sweet & sour vegetables.

$380

$425

Skirt Steak Brochettes

(220 g) With bell peppers, onion, mushrooms, and bacon, served over mashed potatoes.

$425

$375

Angus Burger

(250 g) Beef patty with avocado, blue cheese, Swiss cheese, lettuce, roasted chiles, and quinoa. Served with your choice of French fries, sweet potato fries, or curly fries.

$375

$690

Surf & Turf

(250 g) Grilled beef fillet with shrimp (75 g), served with mashed sweet potatoes and sauteed vegetables.

$690

$755

Lobster Tail

(300 g) Poached in garlic butter and served with organic vegetables and creamy sweet potato purée.

$755

Housemade Fettuccine

$295

Alfredo

Creamy Parmesan and garlic sauce with shrimp (180 gr).

$295

$265

Pink Sauce

House-smoked bacon (100 gr) in a creamy tomato and basil sauce.

$265

$345

Pink Sauce with Shrimp

House-smoked bacon (100 gr) and shrimp (180 g) in a creamy tomato and basil sauce.

$345

$415

Seafood Arrabiata

(300 g) Shrimp, fish, octopus, calamari, scallops, Kalamata olives, bell pepper, chili de arbol, and garlic in a fresh tomato sauce.

$415

$315

Basil Pesto Pasta

With zucchini, cherry tomatoes, toasted almonds, and shrimp (180 g).

$315

Risottos

$465

Black Risotto "Ai Frutti di Mare"

Shrimp, fish, octopus, calamari, scallops, and cherry tomatoes in squid ink.

$465

$395

Portobello & Serrano Risotto

(130 g) Serrano ham dome filled with creamy portobello risotto, herbs, and blue cheese fondue.

$395

Desserts

$150

Churros

Con cajeta.

$150

$185

Cheesecake

With fresh strawberry sauce.

$185

$165

Poached Pear in Red Wine

Slow-cooked with cinnamon and star anise, served with vanilla ice cream.

$165

Kids Menu

$195

Spaghetti Alfredo

With chicken or shrimp (130 g).

$195

$210

Skirt Steak Tacos

(2 pcs)

$210

$120

French Fries

$120

$195

Fish or Cheese Fingers

(5 pcs)

$195

$120

Quesadillas

(2 pcs) With chicken or shrimp (130 gr).

$120

Make A Reservation

Shellfish and seafood are prepared in our kitchen. Please inform your server of any allergies; the restaurant is not responsible for allergic reactions. Consumption of raw or undercooked foods is at the customer's own risk.