Our Menu

House Specialties

For your preferred side dish, please ask your server.

$325

Small Seafood Tower

(250 gr) Cooked and raw shrimp, octopus, scallops, and tuna.

$325

$530

Large Seafood Tower

(500 gr) Cooked and raw shrimp, octopus, scallops, and tuna.

$530

$365

Shrimp Fiesta with Katifter Shrimp

(250 gr) With mashed potatoes, vegetables, and mint-scented sweet & sour glaze.

$365

Shrimp Fiesta with Coconut Shrimp

(250 gr) With mashed potatoes and sauteed vegetables.

$365

$325

Shrimp Fiesta with Classic Shrimp

(250 gr) A la Diabla, Ajillo, Breaded, or Garlic. Served with rice and butter-sautéed vegetables.

$325

$520

Cajun Shrimp Half Order

(500 g) Shrimp with baby potatoes and corn on the cob, marinated in paprika and Cajun spices.

$520

$880

Cajun Shrimp Full Order

(1 kg)

$880

$395

Breaded Fish & Shrimp

(250 gr) With coconut risotto and jícama-mango-cucumber salad dressed with sriracha mayo.

$395

$755

Rib-Eye Steak

(365 g) Served with mashed potatoes and organic vegetables.

$755

$425

Grilled Seafood Trio

(300 g) Fish, shrimp, and octopus with sweet & sour vegetables and mashed potatoes, topped with chimichurri sauce.

$425

$365

Veracruz-Style Fish

(220 g) White fish fillet with tomato, onion, gilero chili, olives, capers, and garlic, served with rice.

$365

$380

Grilled Octopus

(220 g) Chargrilled and served with mashed potatoes and sweet & sour vegetables.

$380

$425

Skirt Steak Brochettes

(220 g) With bell peppers, onion, mushrooms, and bacon, served over mashed potatoes.

$425

$375

Angus Burger

(250 g) Beef patty with avocado, blue cheese, Swiss cheese, lettuce, roasted chiles, and quinoa. Served with your choice of French fries, sweet potato fries, or curly fries.

$375

$690

Surf & Turf

(250 g) Grilled beef fillet with shrimp (75 g), served with mashed sweet potatoes and sauteed vegetables.

$690

$755

Lobster Tail

(300 g) Poached in garlic butter and served with organic vegetables and creamy sweet potato purée.

$755

Make A Reservation

Shellfish and seafood are prepared in our kitchen. Please inform your server of any allergies; the restaurant is not responsible for allergic reactions. Consumption of raw or undercooked foods is at the customer's own risk.