Our Vision and Philosophy

Having lived in Los Cabos for many years, we love to enjoy good food and good company at a reasonable price.  We believe that sharing food with family and friends should not only be enjoyable, it should create memories for many years to come.  When you experience that same dish, the same flavor, or the same smell, you should be able to remember not just the food, but where you were, and who you were with.

Our Food

Our two chefs – Judith Paz and Luca Cisca have created a menu that allows you to experience the taste of foods from around not only Mexico but the world.  The combination of their training, skill and experience with Mexican, Italian and Asian food lets you travel around the world as you share several courses with your friends and family.  Our food is always fresh and cooked when it is ordered.  Nothing is premade in the kitchen.  Most of our seafood comes directly from the fishermen, who bring to us from their boats as they finish their day of fishing.  Our fruits and vegetables come from the most qualified local venders and farmers, some of them are well known for their quality and organic products.

Our Commitment to Our Customers

We want you to enjoy not only your meal but your experience at La Tuna Restaurant and Bar.  Our staff are well trained and committed to providing you with the best service possible.  We hope to provide a fine-dining experience but at a reasonable cost.  We look forward to your reviews and comments, both directly and on sites like Google, Trip Advisor and OpenTable.

Our Location

Almost everyone who has visited San Jose del Cabo has seen the location of the G20 Summit held in Los Cabos.  La Tuna Restaurant and Bar is on Blvd Forjadores across from this convention center and Tienda 17 in the large palapa covered building.  There is ample parking in the lot on the side of the restaurant.